Mexican beans

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January 30, 2019
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January 30, 2019

Ingredients

 150 ml of oil
 ½ chili teaspoon
 6 tablespoons of water
 6 tablespoons of tomato sauce
 100 g of pasta
 1 onion
 50 g of rice
 350 g minced meat
 250 g dry beans
 salt
 pepper

Preparation

1

Beans, rice and pasta are boiled separately.

2

Chopp the onion and cook it in two tablespoons of oil. Add the chopped meat, salt and pepper and continue to cook the composition.

3

Prepare a sauce with water, chili, tomato sauce and salt.

4

In a heat-resistant dish, mix the beans, rice, pasta, meat and sauce and pour the remaining oil.

5

Bake the composition for about 30 minutes, mixing from time to time.

Ingredients

 150 ml of oil
 ½ chili teaspoon
 6 tablespoons of water
 6 tablespoons of tomato sauce
 100 g of pasta
 1 onion
 50 g of rice
 350 g minced meat
 250 g dry beans
 salt
 pepper

Directions

1

Beans, rice and pasta are boiled separately.

2

Chopp the onion and cook it in two tablespoons of oil. Add the chopped meat, salt and pepper and continue to cook the composition.

3

Prepare a sauce with water, chili, tomato sauce and salt.

4

In a heat-resistant dish, mix the beans, rice, pasta, meat and sauce and pour the remaining oil.

5

Bake the composition for about 30 minutes, mixing from time to time.

Mexican beans

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