Our products

We import all the varieties of dried beans, which we sell under our own brand "LUNA". In our offer you can find small beans, large beans, long grain beans, colored beans (red, black, and red & white) and round beans.

Our products are marketed in various size packages, depending on the customer's needs. Their high quality ensures that the content is maintained in a very good condition.

Beans are one of the most nutritious foods. They are low in fat, free of saturated fat or cholesterol, and provide the body with essential nutritional substances such as fiber, protein, calcium, iron, folic acid and potassium. Introducing beans into your diet can reduce the risk of heart disease by lowering cholesterol levels and could prevent some type of cancers. Recent studies have shown that regular consumption of beans reduces blood pressure and helps maintain a low level of blood sugar.

We sell a large variety of apples, such as Golden, Idared, Granny Smith, etc. Apples are kept in refrigerated warehouses with controlled atmosphere. The air temperature should be between 0 - 4 degrees Celsius depending on the variety. Relative air humidity should be 88-92%. The shelf life depends on the variety and the technological conditions, ranging between 140-150 days to 210-240 days for the most resistant varieties.

The packaging complies with the international storage, transport and handling rules, starting with bags of capacities ranging from 5 kg to 25 kg, boxes with capacities between 3 kg and 18 kg and ending with plastic or wood pallets, with the capacity of approx. 300 kg, or 1 tonne bags. All our packaging meets the maximum safety requirements for the product and can be easily manipulated to structure the goods required by the customer.

We import and sell all kinds of potatoes (pink, red, white, yellow, purple), packed in 10 kg bags, 30 kg bags or wholesale.

Potatoes are the most widely used vegetables in Romania and the world. They are very popular and are used in dozens of foods, especially as a gasket. Potatoes are one of the most nutritious foods. A medium sized potato contains 45% of the recommended daily vitamin C dose and is rich in vitamin B6, fiber and many other minerals and vitamins. In fact, potatoes are the best and cheapest source of potassium - a potato has more potassium than a banana, a tomato, a portion of broccoli or an orange.

Potatoes are kept in the dark in airy boxes, at temperatures between 5-6 degrees Celsius. At temperatures between 1-4 degrees Celsius, the potato sweetening phenomenon occurs. Exposure to light causes its greening and the appearance of solanine, harmful to health.

We import and sell round, yellow, white, and red onions from Europe and countries such as Kyrgyzstan, Ukraine, or Netherlands. It has the size of 45 - 70/75 + and is packed in 10kg, 25kg or 1000kg nets.

Onions are one of the most common vegetables, especially in the south and south-east of Romania. Onions are truly amazing vegetables. They are a good source of vitamin C, vitamin B6, fiber, folic acid, potassium, manganese and molybdenum, with antioxidant qualities. Onion consumption can prevent cardiovascular disease, protects against cancer, improves lung function, lowers cholesterol, and stimulates iron absorption from other foods. Onion is also a diuretic that favors the removal of sodium from the body, and has the property of calming the cough and stripping the airways.

We sell all types of rice wholesale (short grain, medium grain, long grain).

Rice is a source of dietary fiber, protein, vitamins and minerals, including calcium, iron, magnesium, phosphorus, zinc. It is a very good source of energy because it keeps the brain functioning properly due to its higher carbohydrate content. Of all other cereals, rice contains the highest amounts of protein rich in quality. Rice is low in fat. Because it does not contain gluten, it is ideal for those who suffer from gluten intolerance.

Plums are the second most cultivated fruit in Romania, after apples. Dried plums have a sweet taste and are rich in nutrients. They can be found throughout the year and contain: vitamin A, C and group B, fiber, potassium, copper, calcium, magnesium, selenium, iron and fewer calories.

Also, dried plums can give you a quantity of fiber to soothe hunger and delay it for several hours. Soluble dried plum fibers keep the blood sugar level normal and increase insulin sensitivity, thus playing an important role in preventing and treating type 2 diabetes. These fibers are recommended in weight loss diets.

Bananas are among the most consumed fruits in the world. They grow in at least 107 countries and are ranked fourth in the top of the world's food crops in monetary value.

Banana is a tropical fruit with many health benefits due to potassium, fiber, antioxidants, minerals, vitamin B6, vitamin C, magnesium, calcium and phosphorus. Health benefits include reducing the risk of cancer and asthma, lowering blood pressure and improving heart health.

Legumes are part of standard nutrition in many parts of the country and a main ingredient in many national and regional dishes. There are hundreds of varieties of legumes grown around the world. The most popular include peas, lentil, carrot and soy.

They are extremely rich in protein (25% on average) and have a higher caloric value (between 120 and 340 kilocalories per 100 grams). Legumes contain a high proportion of starch (between 55% and 60%) and vegetable fiber. The vitamin content of the B group is meaningful. In addition, they are rich in phosphorus, in iodine, in calcium and iron. These different nutritional properties make them an indispensable food for a balanced diet, especially for vegetarians.

Cabbage is one of the vegetables that have many benefic properties for the human body. Due to its anti-tumor, antioxidant and anti-inflammatory properties, it is considered as an universal remedy.

Some vitamins and antioxidants found in fresh cabbage are also found in the composition of the pickled cabbage, alongside microelements, mineral salts, ferments and enzymes due to the fermentation process. Pickled cabbage is rich in provitamin A, in the vitamin B complex, in vitamins C, E and in fibers that ensure cells health.

Root vegetables such as carrots or parsnip contain many mineral substances and vitamins that help and regulate the chemical processes that take place inside the human body.

Carrots are recommended for a lot of diseases, being a precious vitamin reservoir. The body benefits from its diverse biochemical content: 80% water, 1% protein, 6% carbohydrates, a series of mineral salts (calcium, iron) and a series of vitamins (A, B, C). Carrot is a tonic, remineralizing and anti-anemic food, used in all diets, in various forms.

Parsnip is a very nutritious vegetable, being used in the past as a basic food. It is rich in nutrients, fibers, vitamins and minerals and is extremely tasty. Its chemical composition is: 83% water, 1.40% protein, 0.38% fat, 8-10% carbohydrates, 3.5% fibers, mineral salts (K). It has many special properties, of which we can mention: aperitif, depurative, diuretic, antiseptic, antirheumatic, calming and sedative. Parsnip has no cholesterol and is easy to digest.

One of the best known and most appreciated grape varieties in our country, "Moldova" is a vigorous table grape with Bassarabian origins and has gained its reputation due to its special qualities. The grape is layered and has a cylindrical or tapered shape, weighing approximately 400g. The beans are large, oval, violet-blue, with thick but tender shell. The pulp is transparent and hard, without seeds. They have a very pleasant and refreshing taste. This variety withstands transport very well and resists well over the winter.

Chive is a small, robust plant, related to onions. In addition to the culinary qualities, the chives are rich in vitamins C, A, B6, C, E and K, magnesium, iron, calcium, selenium, potassium, phosphorus, sodium, zinc, proteins, but also water, carbohydrates, fiber and fat. It is added to the dish in the last few minutes, in order to preserve its flavor, taste and smell, with the role of increasing appetite and contributing to the digestive flow.

The ordering process of our products:

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